Steak House Restaurants:
Black Angus Steakhouse - Corp HDQTRS Steak House Restaurants in Los Altos, CA 4410 El Camino Real Ste 201
- Cleo's Brazilian Steak House Barbecue Restaurants in San Bruno, CA
466 San Mateo Ave
- Outback Steakhouse Steak House Restaurants in Campbell, CA
1887 S Bascom Ave
- Wow Bao Steak House Restaurants in Santa Clara, CA
2855 Augustine Dr
- Rib Shack Steak House Restaurants in San Bruno, CA
223 El Camino Real
- Sizzler Restaurant - San Leandro Steak House Restaurants in San Leandro, CA
201 Davis St
Fleming’s Prime Steakhouse & Wine Bar Service List
Photos:
Dinner Menu
Starters
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
850
$21.00 Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
350
$25.00 Signature Onion Rings
panko-crusted, smoked jalapeño aioli
1320
$14.00 Shrimp Cocktail
horseradish cocktail sauce
230
$23.00 Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
770
$17.00 Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
770
$20.00 Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
930
$23.00 Crab Cakes
roasted red pepper & lime butter sauce
700
$26.00 Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Serves 1-2
900
$88.00 Serves 4-6
1500
$174.00
Market Salads & Classic Soups
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
560
$16.00 Strawberry Fennel Salad**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
250
$15.00 Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
300
$15.00 Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
300
$15.00 Lobster Bisque
north atlantic lobster, spiced sherry cream
510
$18.00 French Onion Soup
baked with gruyère & parmesan cheeses
580
$17.00
Beyond Steaks
Seared Scallops*
miso butter, shitake, scallions, ginger salsa verde
610
$46.00 Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
580
$48.00 Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
690
$50.00 Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
670
$40.00 Seasonal Featured Lobster Tails
with drawn butter
770
$61.00 Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
1060
$42.00 Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
720
$43.00
Classic Cuts
Main Filet Mignon*
11 oz
590
$60.00 Petite Filet Mignon*
8 oz
440
$54.00 Certified Angus Beef Ribeye*
14 oz
1010
$58.00 USDA Prime New York Strip*
16 oz
1000
$64.00
Specialty Cuts
USDA Prime Dry-Aged Ribeye*
16 oz
1130
$71.00 USDA Prime Bone-In Ribeye*
20 oz
1470
$68.00 USDA Prime Tomahawk*
35 oz
1870
$101.00
Over the Top
Diablo Shrimp
spicy barbecue butter sauce
500
$17.00 Crispy Maitake Mushroom
tarragon aioli
240
$14.00 Jumbo Lump Crab Meat
oscar style with béarnaise sauce
280
$16.00 Truffle-Poached Lobster*
béarnaise sauce & caviar
560
$20.00
Create Your Own Surf and Turf
Create Your Own Surf and Turf
add a lobster tail to any of our signature steaks
375
$30.00
Shareable Sides
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
730
$15.00 Roasted Asparagus
herb butter
150
$16.00 Chili Garlic Green Beans**
chili garlic macadamia oil
350
$14.00 Creamed Spinach
blended with parmesan, cream, spices
490
$14.00 Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
930
$17.00 Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
$14.00 Mashed Potatoes
butter, kosher salt, cracked black pepper
500
$15.00 Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1580
$15.00 Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
510
$14.00
Desserts
New York Cheesecake
1100
$16.00 Carrot Cake
1260
$15.00 Crème Brûlée
820
$15.00 Fresh Fruit & Chantilly Cream
220
$15.00 Signature Olive Oil Cake
990
$13.00 Chocolate Gooey Butter Cake
780
$16.00 Chocolate Lava Cake
1200
$18.00
Hand-Crafted Cocktails
The Manhattan
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
200
$17.00 Old Fashioned
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
190
$17.00 Blueberry Lemon Drop
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
230
$17.00 Socal V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
120
$17.00 California Jam Jar
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
250
$17.00 Berry Patch Pal
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
190
$17.00 Fonseca Sour
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
220
$17.00 The Scarlet Clover
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
310
$17.00 Espresso Martini
Stolichnaya Vanil, Kahlúa, freshly brewed espresso
190
$17.00
Sparkling
Bartenura, Asti Italy, NV
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$14.00 Gruet, Brut Rosé New Mexico, NV
$14.00 Mionetto, Avantgarde Prosecco Treviso, Italy, NV
$11.00 Schramsberg, Brut Blanc de Blancs North Coast, 2019
$25.00
White Wines & Blends
Benvolio, Pinot Grigio Fruili DOC, Italy, 2020
$10.00 Domaine Delaporte "Silex", Sancerre France, 2020
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$24.00 Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022
$16.00 Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021
$10.00 Loosen Bros., Dr. L Riesling Mosel, Germany, 2020
$10.00 Paco & Lola, Albarino Rias Baixas Spain, 2021
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$12.00 Sokol Blosser, Rosé of Pinot Noir Dundee Hills Oregon, 2021
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$12.00
Chardonnay
Cakebread, Napa Valley, 2018
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$26.00 Cave de Lugny, La Carte Mâcon-Lugny France, 2018
$14.00 Diatom, Santa Barbara County, 2022
$18.00 Duckhorn, Napa Valley, 2018
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$18.00 Hess Collection, Napa Valley, 2019
$16.00 Rombauer, Napa Valley Carneros, 2021
$26.00 Sea Sun, California, 2021
$13.00 Stonecap Estate, Columbia Valley, 2020
$10.00
Pinot Noir
A to Z Wineworks, Oregon, 2019
$16.00 Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021
$21.00 Silver Gate, California, 2020
$11.00 Walt, La Brisa Sonoma Coast, 2020
$23.00
Red Wines of Interest
Abstract by Orin Swift, Red Blend California, 2020
$24.00 Castello di Volpaia, Chianti Classico Italy, 2020
$15.00 Catena, Vista Flores Malbec Mendoza Argentina, 2019
$15.00 Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020
$24.00 Cosentino, Cigar Old Vines Zinfandel Lodi, 2020
$15.00 Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017
$14.00 Mollydooker, The Boxer Shiraz Mclaren Vale, Australia, 2020
$18.00 Pessimist by Daou, Red Blend Paso Robles, 2020
$15.00
Merlot
Emmolo, Napa Valley, 2020
$24.00 Goose Ridge G3, Columbia Valley Washington, 2019
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$12.00 Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019
$23.00 Milbrandt Vineyards, Family Grown Columbia Valley, 2019
$12.00
Cabernet Blends
Charles & Charles, Double Trouble Red Blend Columbia Valley, 2019
$12.00 Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019
$21.00 Mad Hatter, Bordeaux Blend Napa Valley, 2019
$28.00 Penfolds Bin 389, Cabernet Shiraz South Australia, 2019
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$30.00
Cabernet Sauvignon
Caymus One Liter, Napa Valley, 2020
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$39.00 Chateau Montelena, Napa Valley, 2019
hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
$40.00 Daou Vineyards, Paso Robles, 2021
$18.00 Ellie's by Hall, Napa Valley, 2018
$25.00 FPS by B.R. Cohn, California, 2017
$15.00 Goose Ridge, First Flight Goose Gap Yakima Valley, 2020
$16.00 Honig, Napa Valley, 2019
$28.00 Josh Cellars, Craftsman Collection California, 2020
$13.00 Post & Beam by Far Niente, Napa Valley, 2021
$32.00 Quilt, Napa Valley, 2019
$21.00 Scattered Peaks, Napa Valley, 2020
$19.00
Post & Beam
Pure Elegance Embodied
Post & Beam
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity.
per glass
$32.00 per bottle
$128.00
